All the rich, roasted goodness of traditional panjeeri, made without added sugar. It is slowly roasted in pure desi ghee with makhanay, almonds, gond, maghaz (watermelon seeds), mash ki daal and suji, and sweetened with sorbitol instead of sugar.
Why you'll like it
No added sugar. Sweetened with sorbitol instead of sugar.
Real ingredients. Nuts, seeds, suji and desi ghee, with no artificial flavourings or preservatives.
A family favourite in winter. Panjeeri is a traditional winter food, and many families also prepare it for new mothers.
Easy to enjoy. Eat a spoonful with warm milk or with your evening chai.
Good to know
No added sugar does not mean sugar free. Suji, nuts and seeds contain natural sugars and carbohydrates, and panjeeri is rich in desi ghee, so a small portion goes a long way. If you are diabetic, keep portions small and check with your doctor first. Eating a lot of sorbitol at once can upset the stomach.
Freshness: stays fresh for about 15 days. Store in an airtight jar in a cool, dry place, away from moisture and direct sunlight, and use a dry spoon.
Free delivery across Pakistan. Delivery usually takes 2 to 5 working days.
