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If mangoes are your palate passion and a dearth of your favourite Pakistani variety last year had left a sour taste, here is the good news: the Sindhri is here and aplenty, and it's time to say yummy again. It is from the valley of Mehran, and so the Sindhri is a reflection of the people that sow it and care for it, and pluck it off trees and keep it wrapped in hay shreds till the green becomes a vibrant yellow, bit by bit. Sure, it has its shortcomings, like its people, and it’s not perfect; too fattening, too addictive, a bit overly sensitive but very pluralistic, congenial and adjusting. That’s what’s beautiful about it; it maintains its own but mingles with other flavours too.
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